For treatment of bacterial pneumonia try eating Tempeh. I have used it several times and am convinced that it is effective. It is a cultured soy bean product, or it also comes as a five grain product. Here we can get it at the grocery store in the health foods section of the cooler, you should also be able to find it in an Asian market that has Indonesian foods. Here I get it in the shape of a thin brick and slice pieces off and put in a sandwich (raw, or fried with mushrooms and onions), or cube it and use with stir-fried veggies  on rice. It is really flavorless and needs seasoned or included with something that has some flavor.
Do an internet search on tempeh and decide for yourself.

Thanks Gordon, I'll look into it.

Is this the same thing as Tofu?

Nope! it's whole soy beans. Here is a link for tempeh Jamaican style. http://vegetarian.about.com/od/maindishentreerecipes/r/jamaicantempeh.htm

It is probiotic like as I understand it.... the soybean is fermented with good bacteria that will help replace what has been lost through antibiotics.

I have had success with essential oils and raw garlic to battle fungal, bacterial, and viral infections. 

I think one should look into his.

Spilling the Beans: The Trouble with Soy...
www.essense-of-life.com/moreinfo/linksforsoy.htm

Yes, we must be careful and cautious....

Cooked and fermented soy are okay as the protein blocking enzymes have been destroyed.  It is best to purchase the organic non GMO if you have that available.  And never eat the isolated textured soy as the extraction methods are toxic. 

Thx, I'll investigate it if I get it again.

Please identify what you mean here in the bold words  Rahab

Regards wife of Enabled

Yes, thank you...

you will see on packages of some soy products where the label will say 'soy isolate' or 'isolated soy protein'.  These processes are not entirely safe and produce toxins in the isolation method.  Much of the negative research that you see on the Internet is due to research on isolated soy protein.

if one uses the whole soy product or low fat soy product that has not been isolated, it is safe to use...

it is also best to use the non GMO and organic types as well if you can afford it...

In general, the more one messes with a natural product to make it this or that texture, the more often you will have toxic components still remaining in the substance.

I hope this helps...

Thanks for your answer Rahab.

Just a note its worth a call to the lab at your choice of tofu or Soy producers.

We have done health clinics up in northern B.C and communicated with the largest maker of tofu products in western Canada.
Not only are their products GMO free but mostly organic, they don't advertise it because they don't want the added costs and have little competition to worry about, there are yet companies of principal.

We grow organic products but don't advertise it for the same reason, our products sell themselves without the added costs of compliance with the organic community.

Regard Enabled and his wife.

enabled...  I agree and yes, good advice... or an email to the company... my experience is that some companies want to hide what they do and say that it is a part of their secret and will not disclose... that is a red flag for me...

good companies will respond